Traditional Hand Hammered Copper Cookware are Still The Most Valuable
Please keep in mind even a bunch of modern high tech cookware are on the market. Those heaviest and thickest hand hammered copper cookware has consistently been considered as the highest quality artifacts in this category.
There are so much handwork needed in the manufacturing process of a wonderful copper cookware. First coppersmith needs to hammer copper into sheets by hand. The step requires precision: “Not too much, not too little” the optimum layer thickness will be about 2.5mm. Copper hammering is a difficult and time consuming process. That is maybe even worse when turn to a larger pieces copper stuff. In fact, this traditional way has already been forbidden in some regions for possible damage to hearing ability.
Rolled sheets of copper became progressively popular, but they are thinner so did the pots made from them. There are exceptions to this rule, of course. The finest copper manufacturers continued to make thicker pots, and theirs are the ones everyone looks for now.
Hand hammered copper sheet has unique indentation all through it, which is helpful for circulation of air and heat. That hammered copper surface is unlikely to be scratched as smooth rolled one.
The most famous hammered copper cookware comes from a little town named Villedieu Les Poeles near Paris. Those skillful people there have participated in copper cookware making for generations. French copper cooker remains the highest in quality and remains the standard by which other copper stuffs are measured.
Modern Cladding Make Copper Cookware Universal and More Affordable
Like any other nonrenewable resources, copper’s value increases continually. Its rarity, combined with rising labor costs, makes pure copper cookware something more expensive and also limits the spread of itself. In order to facilitate more people and to let them enjoy the convenience of copper cookware manufacturers has developed some new method named cladding to incorporate copper with aluminum or stainless steel together to create a multi-layered construction.
In this structure, copper acts as the main heat spreading metal. Other layers provide frame and protection for cookware. By this cladding craft manufacturers archive to utilize less copper to bring far better heat conductivity than stainless steel or aluminum. Copper core cladding cookware are much cheaper than solid copper ones. And Stainless Steel interior provides durability and convenience for this kind of product. They are easy to be maintained and clean. Anyone who is looking for the best cookware can get copper cladding ones with an affordable price.